5 SIMPLE TECHNIQUES FOR HAND FORGED KITCHEN KNIFE

The chef’s knife is definitely the all-rounder, the serrated knife is ideal for bread and other foods which have a hard exterior and a softer inside (like pineapple or melon), as well as paring knife will manage depth do the job — like hulling strawberries or peeling garlic or some other activity in which a chef’s knife could feel cumbersome.